Kitchen Stuff Plus Zwilling Sweepstakes. Win a Diplome knife collection worth over $1000

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Enter the Kitchen Stuff Plus Zwilling Sweepstakes for your chance to win 1 of 5 Zwilling J.A. Henckels Prizes. The Grand Prize is worth over $1000 and features the new Diplome knife collection.

Contest is open to citizens or permanent legal residents of Canada (with the exception of Quebec) who are at least 18 years of age.

To enter, go to the contest page here: kitchenstuffplus.com/contests

Fill out the entry form with your email and name, agree to the terms and submit the form to get your entry.

Contest closes on October 22, 2017 at 11:59pm EST. The 5 prize winners will be selected at random from all eligible entries received during the contest period.

Prizes

Grand Prize: Zwilling J.a. Henckels Diplome Paring Knife 4.5", Zwilling J.a. Henckels Diplome Prep Knife 5.5", Zwilling J.a. Henckels Diplome Sujihiki Slicing/carving Knife 9.5", Zwilling J.a. Henckels Diplome Gyuto Chef Knife 8", Zwilling J.a. Henckels Diplome Santoku Knife 7" (Approximate Value $1090).

Prize 2: Zwilling J.a. Henckels Professional-s 8” Chef Knife And Zwilling Truclad Cookware Combo Set/10 St/steel (Approximate Value $980).

Prize 3: Zwilling J.a. Henckels 4-star 8” Chef Knife And Zwil Service8 Flatware "Bellasera" Set/45 (40+5 Serving) Brushed St/steel (Approximate Value $455).

Prize 4: Zwilling J.a. Henckels Pro Chef Knife 8" And Marquina Plus Non-stick Frypan 20 Cm / 8" Dia. Black (Approximate Value $295).

Prize 5: Zwilling J.a. Henckels Sorrento Dessert Glass Set/2 280 Ml Clear (2) And Zwilling J.a. Henckels Sorrento Plus Double Wall Coffee Mug Set/2 355 Ml Clear (2) (Approximate Value $140).

Contest period

The Kitchen Stuff Plus Zwilling Sweepstakes begins on September 27, 2017 and ends on Sunday, October 22, 2017 at 11:59pm EST.

Winners and contest results

The 5 prize winners will be selected at random from all eligible entries received during the contest period. Winners will be announced in the Kitchen Stuff Plus social media channels and contacted via email.

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