Enter the Kitchen Stuff Plus Henckels Event Spring 2018 Contest for your chance to win Over $3600 in prizes, including a Grand Prize worth over $2000, featuring nine ZWILLING J.A. Henckels Pro knives, a 10-slot knife block, a Henckels International cast iron casserole dish and four Sorrento latte glasses.
Contest is open to Residents of Canada (with the exception of Quebec) who are 18 years of age or older.
To enter, go to the Kitchen Stuff Plus Henckels Event Spring 2018 Contest page here: kitchenstuffplus.com/contests
Fill out the contest entry form with your name and email address to be entered into the draw. There is a limit of one entry per person.
Contest closes on Sunday April 8, 2018 at 11:59pm EST. A random draw will take place to select the winner.
Prizes
Grand prize (one winner): zwilling j.a. henckels pro 5" bagel knife, zwilling j.a. henckels pro 5.5" prep knife, zwilling j.a. henckels pro 7" prep knife, zwilling j.a. henckels pro 9" bread knife, zwilling j.a. henckels pro 10" ultimate bread knife, zwilling j.a. henckels pro 4.5" mini cleaver, zwilling j.a henckels pro 3-piece starter set, zwilling j.a. henckels 10-slot angular storage block , zwilling j.a. henckels sorrento latte glass set/2 350 ml clear (2) and henckels international cast iron casserole 5 qt red dish (approximate value $2055).
Prize 2 (one winner): zwilling passion cookware combo set/10 st/steel, zwilling j.a. henckels 13" truclad wok with lid and zwilling j.a. henckels sorrento latte glass set/2 350 ml clear (approximate value $1150).
Prize 3 (one winner): henckels international cast iron 6.5 casserole dish and zwilling j.a. henckels sorrento latte glass set/2 350 ml clear (2) (approximate value $450)
Contest period
The Kitchen Stuff Plus Henckels Event Spring 2018 Contest begins on March 23, 2018 and ends on Sunday April 8, 2018 at 11:59pm EST.
Winners and contest results
All potential winners will be notified through a public post on Kitchen Stuff Plus’ social media channels (Facebook, Instagram, Twitter) by Friday April 13, 2018.
