Cheetos Museum Contest: Win up to $25,000 cash at cheetosmuseum.ca

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Enter the Cheetos Museum Contest 2018 for your chance to win Amazon.ca gift cards, weekly $2,000 CAD prizes or the grand prize consisting of $25,000 CAD cash.

Contest is open to legal residents of Canada, who are 13 years of age or older at the time of entry.

To enter, take a photo of your uniquely-shaped Cheetos Crunchy snack.

Next, go to the official Cheetos Museum Contest website at cheetosmuseum.ca and follow the instructions to upload your picture and submit your entry. You must include your personal details, the name of your shape and a description of your shape.

To be elegible to win a prize, you will be required to send in your Cheetos snack for verification, so remember to save the actual Cheetos snack appearing in the photo. There is a limit of 10 entries per person per day.

The daily winners of the Amazon gift cards will be chosen by random draw.

A judging panel will determine the weekly winners of $2,000 CAD. From the 8 weekly winners, the judging panel will select the 4 finalists, who will advance to the Contest Voting portion of the Contest.

At the end of the Voting Period, the Finalist receiving the highest number of votes will be declared the Grand Prize winner.

Prizes

Daily Prizes (112 winners, 2 each day): a $100 Amazon.ca gift card.

Weekly prizes (one each week, 8 total): $2,000 CAD cash to be awarded in the form of a check.

Grand prize (one winner): $25,000 CAD cash to be awarded in the form of a check.

Contest period

The Cheetos Museum Contest begins on May 7, 2018 and ends at 11:59 PM (ET) on July 29, 2018.

The voting period begins on July 16, 2018 and ends at 11:59 PM (ET) on July 29, 2018.

Winners and contest results

If you are selected as eligible to win a Daily Prize, you will be notified by email within 3 business days following the draw.

If you are selected as eligible to win a Weekly Prize, you will be notified by email within one business day following the selection.

Finalists will be notified between July 9, 2018 and July 13, 2018 by telephone or email.

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